Guest guest Posted September 16, 1999 Report Share Posted September 16, 1999 * Exported from MasterCook * Paul And Linda McCartney's Green Pea Soup Recipe By : FAMOUS VEGETARIANS* Serving Size : 10 Preparation Time :0:00 Categories : Soups Classified *Mccartney *Sorted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound green split peas 1/4 pound orange lentils 1 1/2 large onions -- quartered 4 leafy celery stalks -- chopped 2 tomatoes -- peeled 2 leeks -- white part only, cut into 1 " chunks 5 cups water -- more or less 1/4 pound butter or soy margarine crushed black peppercorn sea salt Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water. Bring to boil, lower heat and simmer about 1 1/2 hours, until split peas and lentils are soft. Add butter and stir until melted. Add peppercorns and sea salt to taste. Each serving contains about: 222 calories; 148 mg sodium; 25 mg cholesterol; 10 grams fat; 26 grams carbohydrates; 10 grams protein; 2.07 grams fiber. **Source: Famous Vegetarians and Their Favorite Recipes by Ryan Berry (Pythagorean Publishers). Presented by: Barbara Hansen, Times Staff Writer, L.A. Times article, " Gentle Beans " , 10/20/94, page H29. Posted to MasterCook Recipe List by Nancy Berry <nlberry on Apr 22, 1998. - - - - - - - - - - - - - - - - - - -~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~- Visit Your MasterCook Resource Network at http://home.earthlink.net/~kitpath/ New Recipes ~ Weekly Food Links ~ More Quote Link to comment Share on other sites More sharing options...
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