Guest guest Posted September 16, 1999 Report Share Posted September 16, 1999 * Exported from MasterCook * Pumpkin Soup (Mccartney) Recipe By : LINDA'S KITCHEN by Linda McCartney (Little, Brown) Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Classified *Mccartney *Sorted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3/4 pounds pumpkin -- cleaned and cut OR 4 cups pumpkin cubes 1 1/2 quarts water 2 tablespoons olive oil 2 onions -- chopped 3/4 cup chopped parsley Sea salt freshly ground black pepper -- to taste In a large saucepan, simmer pumpkin cubes in the water until they are very tender. Meanwhile, heat oil in a frying pay and saute onions until golden. Puree pumpkin and liquid in a blender or food processor, or press through a strainer, and return to pan. Add the sauteed onions and parsley. Season to taste and heat through. (PER SERVING: 89 calories; 4.9 g fat (0.6 g saturated fat; 50 percent calories from fat); 0 mg cholesterol; 120 mg sodium.Note: Analysis includes 1/4 teaspoon salt.) >From The Detroit News Home Page Date Mon, 17 Oct 1995 Notes: This warming soup can be garnished with toasted pumpkin seeds. 1998 Hanneman/McBuster - - - - - - - - - - - - - - - - - - -~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~- Visit Your MasterCook Resource Network at http://home.earthlink.net/~kitpath/ New Recipes ~ Weekly Food Links ~ More Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.