Guest guest Posted September 18, 1999 Report Share Posted September 18, 1999 I haven't tried this but as a mincemeat lover, I plan to try it if I can ever amass 6 lbs of green tomatoes at one time. Sheryl * Exported from MasterCook * Green Tomato " Mincemeat " Recipe By : Taste of Home Country Cooking, 1996 Serving Size : 1 Preparation Time :0:00 Categories : Canning, Preserves, Etc. Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Lbs Green Tomatoes 2 Lbs Tart Apples 4 Cups Dark Raisins 2 Cups Honey Or 4 Cups Brown Sugar 2 Cups Apple Juice Or Cider 1 Lemon -- Grated Rind & Juice 2 Tsp Grated Orange Peel 1/2 Cup Cider Vinegar 1 Tsp Ground Nutmeg 1 Tsp Ground Allspice 5 Tsp cinnamon Core and quarter tomatoes and applies (do not peel). Chop coarsely. Combine all ingredients in a large non-aluminum kettle and simmer for 2 hours, stirring frequently, until thick. This freezes well or may be processed in jars. To process, pack hot mincemeat into hot, sterilized jars, leaving a 1 inch headspce. Adjust lids and process in boiling water for 15 to 25 minutes. Yield: 7-1/2 pints - - - - - - - - - - - - - - - - - - NOTES : Posted to Grans and Veg-Rec on 9-18-99 Sheryl in Iowa City ICQ 18648498 I don't suffer from insanity, I enjoy every minute of it Life is a moderately good play with a badly written 3rd act - Truman Capote May the road rise to meet you, the wind be always at your back, the sun shine warmly upon your face and the rain fall soft upon your fields. Until we meet again, may G*d hold you in the hollow of his hand. Irish blessing May I see you gray & combing your grandchild's hair. Irish blessing Quote Link to comment Share on other sites More sharing options...
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