NATIVE AMERICAN

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Baked Acorn Squash

Baked Indian Pudding

 

 

* Exported from MasterCook *

 

Baked Acorn Squash

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 Medium-sized acorn squash

8 tb Butter or margarine

16 ts Honey

Fresh ground pepper to

Season

 

Slice the squash in half crosswise and scoop out the pulp and seeds.

Trim the bottoms, if necessary, so that the quash will stand hollow

side up.

 

Place 2 teaspoons honey in the hollow of each squash, then add 1

tablespoon butter or margarine to each and a twist or two of fresh

ground pepper.

 

Place squash in a large, shallow baking pan and bake, uncovered, in a

moderate oven, 350 degrees, for about 2 1/2 hours or until the squash

are tender.

 

 

 

 

 

 

Cuisine:

" Native American "

 

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Per serving: 6848 Calories (kcal); 736g Total Fat; (94% calories from fat); 8g

Protein; 94g Carbohydrate; 1987mg Cholesterol; 7498mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 147 Fat; 6

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Baked Indian Pudding

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 c Cornmeal, yellow

4 c Milk, whole -- hot

1/2 c Maple syrup

1/4 c Molasses, light

2 Eggs -- Slightly Beaten

2 tb Butter/Margarine -- Melted

1/3 c Sugar, brown -- packed

1 t Salt

1/4 ts Cinnamon

3/4 ts Ginger

1/2 c Milk, whole -- cold

 

In top of double boiler, slowly stir cornmeal into hot milk. Cook over

boiling water, stirring occasionally, 20 minutes.

Preheat oven to 300 F. Lightly grease 2-quart baking dish. (8 1/2 " round)

In small bowl, combine rest of ingredients, except cold milk; stir into

cornmeal mixture; mix well.

Turn into prepared dish; pour cold milk on top, without stirring. Bake,

uncovered, 2 hours, or just until set but quivery on top. Do not overbake.

Let stand 30 minutes before serving. Serve warm, with vanilla ice cream or

light cream.

 

 

 

Cuisine:

" Native American "

 

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Per serving: 91 Calories (kcal); 1g Total Fat; (11% calories from fat); 1g

Protein; 19g Carbohydrate; 47mg Cholesterol; 285mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0