Rec: A Platter Of Broiled Portabella Mushrooms W/Nectar Of Mango

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* Exported from MasterCook *

 

A Platter Of Broiled Portabella Mushrooms W/Nectar Of Mango

 

Recipe By : Chef Steffen Reinhard, Camille's Veranda, Newport Bay

Serving Size : 1 Preparation Time :0:00

Categories : Sherilyn Bonus: Chef Steffen

Reinhard

1 August 99

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***PER PERSON***

1 Portabella mushroom -- 4-6-inches

26 ounces mango slices in water-based syrup -- jarred

whole baby carrots -- peeled and washed

olive oil

ground thyme

fresh ground black pepper

ground Szeged Paprika -- Szeged = top quality

salt to taste

 

Step 1: Marinade

 

Two hours before cooking, remove stems from mushrooms and lay caps gill

side up in a shallow pan. Drain syrup from the mango slices and pour

syrup over mushrooms, allowing syrup to flow into gills. Slice stems

lengthwise and brush with mango marinade. Slices should be thick, not

thin. Cover and let stand at cool temperature for two hours.

 

Step 2

 

Move mushroom caps and stems to a flat roasting pan. Begin with gill

side up (towards flame). Sprinkle with ground thyme. *Broil for

approximately six minutes, gills towards flame.

 

Step 3

 

Remove mushrooms from broiler and turn. Quickly brush top of mushroom

caps and stems with olive oil. Sprinkle liberally with ground thyme.

Grind black pepper over mushrooms. Sprinkle liberally with paprika.

Return mushrooms to broiler, top of caps toward flame. *Broil 6

minutes.

 

*(The broiling time will depend on the type of broiler used. These

instructions assume an overhead, gas flame broiler with the mushrooms

about four inches from the flame.)

 

Step 4

 

While the mushroom broils, steam baby carrots to taste. If fats are not

a problem, melt some butter, puree a slice of mango, work into melted

butter and pour over carrots just prior to serving.

 

Step 5

 

On a large platter, arrange the broiled Portabella mushrooms in the

center. To one side, stack the steamed baby carrots. To the other

side, lay the mango slices and serve.

 

REG 1 shared by Sherilyn Schamber - Bonus and on Veg-Recipes, 9/99

Cooking Information Center and Recipe Exchange Group (REG)

http://home.inreach.com/sherilyn/cic.htm

 

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