Guest guest Posted September 22, 1999 Report Share Posted September 22, 1999 * Exported from MasterCook * Cherokee Bean Balls Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Ethnic Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups brown beans 4 cups cornmeal 1/2 cup flour 1 teaspoon soda Boil beans in plain water until tender. Put cornmeal, flour and soda in large mixing bowl. Mix well. Add boiling beans and some of the juice to the cornmeal mixture to form a stiff dough. Roll in balls and drop in pot of boiling hot water. Let cook for 30 minutes at slow boil. Converted by MC_Buster. KES_21 Sep 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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