NATIVE AMERICAN

[Guest guest]

* Exported from MasterCook *

 

Epangishimog Pakwejigan (Shuswap Bannock)

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Bakery Native

Shuswap Breads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups all-purposes flour

1 tablespoon baking powder

1 1/2 teaspoons salt

1 1/2 cups water

1 cup blueberries

 

Mix the dry ingredients together, the add the water quickly & continue

to stir. Spread batter on a pie plate & put in a preheated oven heated to

425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent

with mint tea. **MARKS NOTE: The recipe doesn't say when the blueberries

should be added, I would assume that it would be before mixing in the

water.

 

Converted by MC_Buster. KES_21 Sep 99 by eboyd on Dec 31, 1996.

 

 

 

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