NATIVE AMERICAN

[Guest guest]

* Exported from MasterCook *

 

Fresh Tomato Sauce

 

Recipe By :

Serving Size : 2 Preparation Time :0:00

Categories : Sauces Native

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

24 fresh tomatoes -- peeled, seeded &

-- quartered

1 small onion -- diced

2 garlic cloves -- chopped

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon white pepper

1 bay leaf

1 tablespoon fresh basil -- chopped

2 tablespoons fresh oregano -- chopped

 

Puree the tomatoes in a food processor until smooth, approximately 1 minute.

 

In a large saucepan over medium heat, saute the onion and garlic in the

olive oil until the onions are translucent. Add the tomato puree, salt,

pepper, bay leaf, basil, and oregano and mix together. Lower the heat and

simmer approximately 1 hour until the sauce is reduced by half and becomes a

thicker paste.

 

Lois Ellen Frank, " Native American Cooking " .

 

Converted by MC_Buster. KES_21 Sep 99 by eboyd on Dec 31, 1996,

converted by MC_Buster.

 

 

 

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