Guest guest Posted September 22, 1999 Report Share Posted September 22, 1999 * Exported from MasterCook * Inagami-Pakwejigan (Soft Bread) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Native Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3/4 cups water 2/3 cup white corn flour 3/4 teaspoon salt margarine or shortening sunflower seeds Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds. Converted by MC_Buster. KES_21 Sep 99 by " Lewis " on May 08, 1997. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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