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* Exported from MasterCook *

 

Mikodissimin-Opinabo (Pea, Bean & Potato Soup)

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories : Soups Native

Abnakis Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 pound soup beans -- dried

1/2 pound black beans

4 large potatoes

4 tablespoons oil

4 tablespoons salt

1/2 teaspoon black pepper

1/2 cup shallots -- chopped

 

Wash, soak & cook the dried peas as indicated on the package. Retain

the cooking water. Cook the potatoes & save the cooking water. Measure

the reserved cooking waters to 8 cups: add fresh water if necessary. Pour

into a soup pot. Crush the peas & beans with the potatoes & add to the

liquid, with the remaining ingredients. Simmer slowly for 1 hour.

 

Converted by MC_Buster. KES_21 Sep 99 by eboyd on Dec 31, 1996.

 

 

 

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