Guest guest Posted September 22, 1999 Report Share Posted September 22, 1999 * Exported from MasterCook * No-Cook Salsa Recipe By : Linda's Kitchen Serving Size : 2 Preparation Time :0:00 Categories : Dips Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large tomatoes -- peeled and chopped, canned or fresh 2 green onions -- chopped 1 fresh hot chile pepper -- sliced small bunch of fresh cilantro -- chopped Put the ingredients into the blender and work until smooth. Store in an airtight jar in the refrigerator. KES - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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