Guest guest Posted September 23, 1999 Report Share Posted September 23, 1999 * Exported from MasterCook * Native American Posole (Hominy and Beans) Recipe By : Jay Solomon of Vegetarian Times Serving Size : 4 Preparation Time :1:00 Categories : Soup Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 chipotle pepper -- (1 or 2) 2 tablespoons vegetable oil 1 medium onion -- diced 1 red bell pepper, chopped -- or green 1 small zucchini -- diced 1 large tomato -- cored and diced 2 cloves garlic -- minced 2 cups hominy, yellow -- or white, cooked 1 cup cooked pink beans -- drained and rinsed (pinto or cranberry beans) 3 cups water -- or vegetable stock 2 1/2 tablespoons tomato paste 2 teaspoons paprika 1 1/2 teaspoons dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon salt Soak the chipotle in warm water for 30 minutes. Drain the liquid, remove the seeds, and mince. Heat the oil in a large saucepan and add the vegetables, garlic, and chipotle. Saute for 6 to 8 minutes, until the vegetables are tender. Add the hominy, beans, water, tomato paste, and seasonings and simmer for 45 minutes to 1 hour, stirring occasionally. Ladle the posole into soup bowls and serve with warm flour tortillas. Yield: 4 servings Each serving provides: 243 Calories -- 8 g fat -- 0 mg chol -- 362 mg sodium -- 7 g Protein -- 4 g Dietary Fiber -- 38 g Carbohydrate) Lean Bean Cuisine (1995) Jay Solomon / ISBN 1-55958-438-6 / Beans, Vegetarian, Soup. Formatted by patH <phannema Jay says ... Sante Fe is where I savored my first bowl of posole, a savory corn and bean stew rooted in Native American and New Mexican cuisines. The meal is prepared with dried corn kernels, called hominy. When hominy is cooked, it has a chewy texture. (If you are using dried hominy, precook the kernels in water for about 3 hours.) Posole is traditionally prepared with meat but thats where the beans come in. Chipotle chilies give this dish a subtle, smoky taste. - - - - - - - - - - - - - - - - - - -:- Pat Hanneman (ICQ 50232533) http://home.earthlink.net/~kitpath/ New Recipes ~ Weekly Food Links McRn : MasterCook Resource Network Quote Link to comment Share on other sites More sharing options...
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