Guest guest Posted September 24, 1999 Report Share Posted September 24, 1999 I made this tonight and it was very good. DH liked it alot. I'll be making it again. If you don't have the Boca Burger Recipe Basics as called for in the recipe, use either the same amount of ground TVP or chop up some Boca Burgers like I did. Worked really well. * Exported from MasterCook * New Classic Bolognese Sauce (adapted) Recipe By : Boca Burger advertisement, 9/99 issue Bon Appetit Serving Size : 6 Preparation Time :0:00 Categories : Pasta Soy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Ground Boca Burger Recipe Basics -- * see note 2 cloves garlic -- minced 1 tbsp olive oil 1 28 oz can diced tomatoes -- with juices 1 6 oz can tomato paste 1 cup mushrooms or zucchini -- chopped 1/2 cup water 1/3 cup fresh basil leaf -- chopped OR 2 tsp dried basil -- crumbled 1/4 tsp red pepper flakes Pasta: Boiling Water salt Cook ground Boca Burger Recipes Basics and garlic with oil in large saucepan over medium heat 4-5 minutes. Add remaining ingredients; heat over medium heat 10 minutes or until thoroughly heated. Serve over pasta. Before you start the sauce, put up a big pot of boiling water. When the water comes to a boil, add some salt and the pasta (your favorite shape) and cook until al dente. When pasta is done, sauce it lightly. Serve immediately with some breadsticks and a little julienne basil on top. - - - - - - - - - - - - - - - - - - NOTES : * I could not find the new Recipe Basics so I took a couple of Boca Burgers, defrosted them and chopped them up and used them as the recipe said. RisaG Quote Link to comment Share on other sites More sharing options...
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