100 Campanile ( UK Bistro ) Recipes

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This is 1 of 100 Bistro style recipes in a new archive at The UK Recipe

Archive from Capanile, a European hotel chain. All recipes are available

in both Mastercook4 and Mealmaster formats.

 

To download go to - http://ukrecipes.co.uk/

 

* Exported from MasterCook *

 

Semolina With Apples And Caramel

 

Recipe By :

Serving Size : 4 Preparation Time :1:00

Categories : Campanile

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

125 grams semolina.

3/4 liter milk.

80 grams butter.

300 grams sugar.

2 apples

 

1 Peel and cut the apples in half. Remove the core and seeds with a

pointed knife. Melt 40 g of the butter in a frying pan and cook the

apples for 10 minutes over a low heat. When they are cooked, arrange

them in a dish and put to one side.

 

2 Add 250 g of the sugar to the milk in a saucepan and bring to the

boil, stirring continuously. Add the semolina gradually, stirring with

a wooden spoon to prevent lumps forming. Add 30 g of the butter in

small pieces, and cook for another 5 minutes.

 

3 Pour the still fairly liquid semolina over the apples and allow to

cool.

 

4 Make a caramel sauce by melting 50 g sugar and 1 tablespoon water in a

small saucepan, and cooking until the mixture darkens. Pour the caramel

over the cool semolina, make a few swirls in it with a fork, and serve.

 

Converted by MC_Buster.

 

 

 

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