64 UK TV Recipes

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This is 1 of 64 new UK TV recipes added to The UK Recipe Archive this

week. All recipes are available in both Mastercook4 and Mealmaster

formats.

 

To download go to - http://ukrecipes.co.uk/

 

* Exported from MasterCook *

 

Butterscotch Pancakes

 

Recipe By : Can't Cook Won't Cook

Serving Size : 2 Preparation Time :0:00

Categories : Can't Cook Won't Cook 2 New

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

115 grams self-raising flour

1 pinch salt

1 egg

150 milliliters buttermilk

sunflower oil for cooking

150 grams unsalted butter

115 grams light muscovado sugar

200 milliliters double cream

2 ripe bananas

1 large lime -- halved with pips

-- removed

115 grams blueberries

icing sugar for decoration

vanilla ice cream for serving

 

1 Heat a large flat griddle. Sieve the flour and salt into a bowl and

make a well in the centre.

 

2 Break in the egg, pour in the buttermilk and whisk to a smooth batter.

 

3 Smear some oil onto the hot griddle pan and ladle in small amounts of

batter to make pancakes 3 " /7.5cm in diameter. Make three pancakes.

 

4 Cook the pancakes for a minute or so until bubbles start to appear,

then flip over and cook for another minute until lightly golden.

 

5 Transfer to a plate and cover with a square of parchment paper to

prevent sticking.

 

6 For the butterscotch sauce: Melt 115g/4oz butter in a heavy based pan.

Add the muscovado sugar and stir for a few minutes until dissolved.

 

7 Pour in 3/4 double cream and bring the sauce to a simmer. Reduce the

heat and cook for 2-3 minutes until thickened and toffee like.

 

8 Heat a wok or a saute pan. Peel and slice the bananas. Add the

remaining 25g/1oz butter to the pan and add the bananas and a squeeze of

lime juice.

 

9 Saute over a fairly high heat until the bananas are slightly

caramelised.

 

10 Add about 1/3 butterscotch sauce to the bananas, stirring gently to

combine, then remove from the heat.

 

11 Place a pancake on the plate and spoon over some of the banana

mixture.

 

12 Add a sprinkling of blueberries and then a spoonful of butterscotch

sauce. Continue to layer in this way until all the ingredients are used

up.

 

13 Sprinkle the plate with a few blueberries and some icing sugar,

drizzle the rest of the cream around the plate and serve with a scoop of

vanilla ice cream.

 

Converted by MC_Buster.

 

 

 

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