tour: creole vinaigrette

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Creole Vinaigrette (USA)

 

Recipe By :Linda McCartney

Serving Size : 0 Preparation Time :0:00

Categories : Salads and Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup red wine vinegar

1 tablespoon wholegrain mustard

1 garlic clove -- crushed

1 teaspoon Cajun Spice Mix -- or more

1/2 teaspoon cayenne pepper

tabasco sauce -- to taste

salt and pepper

3/4 cup olive oil

 

In a large measuring jug, whisk together red wine vinegar, mustard, garlic, 1-2

tsp Cajun Spice Mix (your own or see recipe), cayenne pepper, dash of Tabasco

sauce and seasoning.

Gradually whisk in olive oil until the mixture thickens. It will keep in a

covered jar in the fridge for up to 10 days.

 

Cuisine:

" Vegetarian "

S(Collection):

" Pat_H (kitpath) on 16 Sep 1999 "

Copyright:

" 1998 Linda McCartney on Tour (Little Brown) "

Yield:

" 1 cup "

 

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Per serving: 1448 Calories (kcal); 162g Total Fat; (98% calories from fat);

trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 32 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

-:-

Pat Hanneman (ICQ 50232533)

http://home.earthlink.net/~kitpath/

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