Guest guest Posted September 25, 1999 Report Share Posted September 25, 1999 * Exported from MasterCook * Garlic Dipping Sauce (China) Recipe By :Linda McCartney Serving Size : 4 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup water 2/3 cup white vinegar 3 garlic cloves -- crushed 1 teaspoon chile pepper powder 1 tablespoon chopped fresh coriander (cilantro) Combine sugar, water, vinegar and garlic in a small pan. Bring the mixture to the boil and stir until the sugar has dissolved. Then turn the heat down and simmer until the sauce thickens slightly (about 10-15 minutes). Remove the pan from the heat and stir in chile powder and cilantro. Allow the mixture to cool a little, then pour it into a bowl and chill until you are ready to serve. Cuisine: " Vegetarian " S(Collection): " Pat_H (kitpath) on 16 Sep 1999 " Copyright: " 1998 Linda McCartney on Tour (Little Brown) " - - - - - - - - - - - - - - - - - - - Per serving: 9 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 -:- Pat Hanneman (ICQ 50232533) http://home.earthlink.net/~kitpath/ New Recipes ~ Weekly Food Links McRn : MasterCook Resource Network Quote Link to comment Share on other sites More sharing options...
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