Guest guest Posted September 25, 1999 Report Share Posted September 25, 1999 * Exported from MasterCook * Salsa (Mexico) Recipe By :Linda McCartney Serving Size : 6 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 14 ounces chopped tomatoes or 1 pound tomatoes -- peeled and diced 1 small red onion -- chopped 2 mild green chile peppers -- finely chopped 2 teaspoons lemon juice 2 tablespoons chopped fresh cilantro or flatleaf parsley pinch sugar -- or to taste salt and pepper In a large bowl, mix together canned chopped tomatoes, onion, chile peppers, lemon juice, and cilantro or parsley. Season to taste with sugar, salt and pepper. Cuisine: " Vegetarian " S(Collection): " Pat_H (kitpath) on 16 Sep 1999 " Copyright: " 1998 Linda McCartney on Tour (Little Brown) " - - - - - - - - - - - - - - - - - - - Per serving: 23 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 -:- Pat Hanneman (ICQ 50232533) http://home.earthlink.net/~kitpath/ New Recipes ~ Weekly Food Links McRn : MasterCook Resource Network Quote Link to comment Share on other sites More sharing options...
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