Guest guest Posted September 25, 1999 Report Share Posted September 25, 1999 * Exported from MasterCook * Sweet And Sour Chile Pepper Dipping Sauce (China) Recipe By :Linda McCartney Serving Size : 4 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 tablespoons white wine or rice vinegar 4 tablespoons brown sugar 1 tablespoon soy sauce 1 small red chile peper -- seeded and chopped very finely 1/2 teaspoon grated fresh ginger In a small saucepan, boil white wine or rice vinegar with brown sugar until slightly thickened (about 5 minutes). Add dark soy sauce and red chile pepper. Stir in grated fresh ginger. Cuisine: " Vegetarian " S(Collection): " Pat_H (kitpath) on 16 Sep 1999 " Copyright: " 1998 Linda McCartney on Tour (Little Brown) " - - - - - - - - - - - - - - - - - - - Per serving: 37 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 9g Carbohydrate; 0mg Cholesterol; 261mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 -:- Pat Hanneman (ICQ 50232533) http://home.earthlink.net/~kitpath/ New Recipes ~ Weekly Food Links McRn : MasterCook Resource Network Quote Link to comment Share on other sites More sharing options...
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