HUNGARIAN boiled noodles

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with chopped nuts or ground seeds

 

 

* Exported from MasterCook *

 

Hungarian Boiled Noodles with Nuts or Seeds

 

Recipe By :Nika Hazelton, Hungarian Cookery (article)

Serving Size : 4 Preparation Time :0:00

Categories : Pasta Side Dishes

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces fine egg noodles (fino)

OR linguine broken into 3-inch pieces Or

short egg noodles

1/2 cup chopped walnuts

2 tablespoons butter or margarine or olive oil

 

Boiled Noodles with Walnuts (Dios Teszta): Cook noodles in salted water

according to package directions. Drain. Meanwhile saute walnuts in butter until

lightly browned. Add to drained noodles. Place in top part of double boiler over

hot water for 30 minutes fefore serving to meld the flavors.

Boiled Noodles with Poppy Seeds (Makos Teszta): cook noodles as above. Drain.

Toss with 1/4-cup butter and 2 tablespoons ground poppy seeds. Omit nuts.

Boiled Noodles with Caraway Seeds (Komeny Teszta): cook noodles as above. Drain.

Toss with 1/4-cup butter and 1 tablespoon ground poppy seeds. Omit nuts.

 

Description:

" Side dish is made first and set aside while main course is prepared. "

Cuisine:

" Hungarian "

Source:

" Woman's Day Encyclopedia of Cookery "

S(Adapted by):

" kitpath "

Start to Finish Time:

" 0:45 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 362 Calories (kcal); 17g Total Fat; (41% calories from fat); 12g

Protein; 42g Carbohydrate; 69mg Cholesterol; 71mg Sodium

Food Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;

0 Other Carbohydrates

 

NOTES : Serve with soup or stew.

Nutr. Assoc. : 530 2130706543 0 0

 

 

-:-

Pat Hanneman (ICQ 50232533)

http://home.earthlink.net/~kitpath/

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