Guest guest Posted October 4, 1999 Report Share Posted October 4, 1999 * Exported from MasterCook * Tequila Sunrise Pasta Quattro Fromaggio Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : March '98 Pasta Vegetarian Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon stick margarine or butter 1 tablespoon all-purpose flour 1/2 teaspoon pepper 1/4 teaspoon salt 1 (12-ounce) can evaporated skim milk 1/4 cup (1 ounce) shredded Fontina cheese 1/4 cup (1 ounce) crumbled Gorgonzola or other blue cheese 1/4 cup (1 ounce) diced Camembert cheese 6 cups hot cooked rigatoni (about 9 ounces uncooked pasta) 2 tablespoons chopped fresh basil 1/4 cup (1 ounce) finely grated fresh Parmesan cheese Melt margarine in a large saucepan over medium heat. Add flour; cook 30 seconds, stirring constantly with a whisk. Add pepper, salt, and milk, and bring to a simmer, stirring frequently. Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls. Sprinkle with Parmesan cheese. Serving Size: 1 1/4 cups pasta and 1 tablespoon Parmesan Source: " Cooking Light, March 1998, p.89 " Copyright: " © Cooking Light " - - - - - - - - - - - - - - - - - - - Per serving: 521 Calories (kcal); 14g Total Fat; (24% calories from fat); 25g Protein; 71g Carbohydrate; 40mg Cholesterol; 657mg Sodium Food Exchanges: 4 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : March is Oscar month, and we proudly present some dishes that have appeared in some of our favorite films. We've lightened them for today's audiences. And in some cases, we've reformatted and even colorized them. Two Hollywood hunks vie for the attentions of beautiful restaurant manager Michelle Pfeiffer in TEQUILA SUNRISE. But when Mel Gibson oohs and aahs over Pfeiffer's pasta with four cheeses, a food star is born. Kurt Russell costars. Nutr. Assoc. : 2394 0 0 0 0 588 2992 2427 2836 0 20086 Quote Link to comment Share on other sites More sharing options...
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