Guest guest Posted October 4, 1999 Report Share Posted October 4, 1999 Here is one I made from Low Fat & Fast: * Exported from MasterCook * Caramelized Onion & Fresh Tomato Pizza Recipe By : Low Fat & Fast/Vegetarian Times Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Vegetarian Days Pizza Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large red onion -- thinly sliced 1 teaspoon olive oil 1 tablespoon basil pesto 1 large pizza crust 3 medium plum tomatoes -- sliced 4 cloves garlic -- thinly sliced 1/4 cup fresh basil -- chopped 1/3 cup shredded part-skim mozzarella 2 tablespoons grated parmesan cheese Preheat oven to 425 degrees. In a medium nonstick skillet, cook the onion in oil over medium-low heat until caramelized, stirring occasionally, about 10 minutes. Meanwhile, brush pesto evenly over pizza crust. Spread caramelized onion then tomatoes and garlic evenly over pesto. Top with remaining ingredients. Bake the pizza until cheese is melted and crust is lightly browned, about 9-12 minutes. - - - - - - - - - - - - - - - - - - NOTES : I didn't have fresh basil anymore, so I used some fresh oregano and a little dried basil. I had some leftover Sonoma Pesto Jack cheese so I shredded that and added it to the cheese mixture. Also, I dolloped some extra pesto sauce on top of the cooked pizza. It was delectable. I also didn't have any red onion so I used regular yellow onions. RisaG Quote Link to comment Share on other sites More sharing options...
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