HAWAIIAN -- Fruit Platter

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* Exported from MasterCook *

 

Hawaiian Fruit Platter

 

Recipe By :Easiest Ever Holiday Meals--Cooking Magazine

Serving Size : 10 Preparation Time :0:00

Categories : Fruits

 

Amount Measure Ingredient -- Preparation Method

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3 fresh pineapple slices (unpeeled) -- cut in 8 wedges

2 kiwi fruit -- peeled & sliced

2 medium oranges, unpeeled, sliced -- halved

1 papaya, peeled, seeded, cut in wedges

1 star fruit -- sliced

1/2 pound red grapes, broken into small clusters

1 banana, peeled, sliced

2 Tablespoons fresh lime juice

1/2 cup frozen pineapple juice concentrate -- thawed

1/4 cup coconut

 

1. On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya,

star fruit and grapes.

 

2. Toss banana slices with lime juice. Drain, reserving lime juice.

Arrange bananas over fruit on platter.

 

3. In a small bowl, combine reserved lime juice and pineapple juice

concentrate; blend well. Drizzle over fruit. Sprinkle with coconut.

 

Makes 10 servings.

 

 

 

Cuisine:

" Hawaiian "

 

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Per serving: 17 Calories (kcal); 1g Total Fat; (35% calories from fat); trace

Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0