Guest guest Posted October 6, 1999 Report Share Posted October 6, 1999 This is TNT and absolutely wonderful as a stock. Don't be scared off by the 3 heads of garlic!!! Sheryl * Exported from MasterCook * Garlic Broth Recipe By : Soup: A Way of Life by Barbara Kafka Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 small heads garlic -- smashed and peeled 1 tbsp olive oil kosher salt to taste -- optional freshly ground black pepper to taste -- optional Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center. In a medium saucepan, heat the oil over low heat. Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes. Don't let the garlic brown. Pour in 9 cups water. Bring to a boil. Lower the heat and simmer, uncovered for 40 minutes. The garlic will be very tender. To eat the broth on its own, season with salt and pepper to taste. My note: It is wonderful as a vegetarian stock. - - - - - - - - - - - - - - - - - - NOTES : Posted to RecipeLu, Grans and Veg-Rec on 10-6-99 Sheryl in Iowa City ICQ 18648498 I don't suffer from insanity, I enjoy every minute of it Life is a moderately good play with a badly written 3rd act - Truman Capote May the road rise to meet you, the wind be always at your back, the sun shine warmly upon your face and the rain fall soft upon your fields. Until we meet again, may G*d hold you in the hollow of his hand. Irish blessing May I see you gray & combing your grandchild's hair. Irish blessing Quote Link to comment Share on other sites More sharing options...
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