Veg Times -- Portobello Muffuletta

[Guest guest]

I've made this lots of times, and it's *great*!

 

 

* Exported from MasterCook *

 

Portobello Muffuletta

 

Recipe By :Vegetarian Times Low Fat & Fast

Serving Size : 6 Preparation Time :0:00

Categories : Veg Times Low Fat & Fast

 

Amount Measure Ingredient -- Preparation Method

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1 1-lb. round sourdough bread loaf

1 tablespoon red wine vinegar

2 tablespoons olive oil

2 teaspoons Dijon mustard

1/4 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

6 ounces fresh portobello mushroom caps

1 cup torn romaine lettuce leaves

1/4 cup chopped sundried tomatoes in oil -- drained

2 ounces provolone cheese -- sliced

1 medium tomato -- sliced

1 small onion -- slliced

 

Slice off the top third of the bread loaf and set aside. Pull out center of

bottom portion of bread loaf with your hands, leaving a 1-inch shell around the

outer edges and bottom. Set aside hollowed-out bread loaf, and reserve the

center for another use., if desired.

Preheat broiler.

In a 1-cup measure or small bowl, combine vinegar, mustard, oil, sugar, salt

& pepper, and whisk until smooth. Brush HALF of this mustard mixture evenly

over tops of mushrooms. Broil mushrooms about 4-inches from heat until llightly

browned, about 5 mins.

Brush remaining mustard mixture over inside of hollowed-out bread loaf.

Layer lettuce on bottom and up the sides of the loaf. Layer evenly with

sundried tomatoes, mushrooms, onion, tomato, and cheese. Broil this portion of

the bread until cheese melts on top, about 5 mins. or bake at 400-450 for 5-10

mins. until cheese melts.

Top filled loaf with reserved top crust, pressing down firmly with hands.

Cut into 6 wedges to serve.

 

Typed by Karen C. Greenlee <greenlee

 

Cuisine:

" Cajun/Creole "

 

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Per serving: 87 Calories (kcal); 7g Total Fat; (72% calories from fat); 3g

Protein; 3g Carbohydrate; 7mg Cholesterol; 195mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

 

NOTES : This sandwich packs well for picnics. Wrap tightly in plastic wrap,

refrigerate, & slice just before serving.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0