Soybeans in Sweet Sauce

[Guest guest]

This is my first try at sending to the list. This is one of my favorite recipes

as I suffer from an insatiable sweet tooth.

 

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<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 5.0 " date= " October 10, 1999 " >

<Summ>

<Nam>

Soybeans in Sweet Sauce from Fabulous Beans by Barb Bloomfield

</Nam></Summ>

<RcpE name= " Soybeans in Sweet Sauce from Fabulous Beans by Barb Bloomfield "

author= " " >

<Serv qty= " 4 " />

<PrpT elapsed= " 0:00 " />

<IngR name= " bean atock " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " cornstarch " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " honey " unit= " tablespoons " qty= " 3 " ></IngR>

<IngR name= " blackstrap molasses " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " soy sauce " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " soybeans " unit= " cups " qty= " 2 " >

<IPrp>

cooked

</IPrp>

</IngR>

<DirS>

<DirT>

Combine bean stock, cornstarch,honey, molasses, and soy sauce in a medium

saucepan, and bring to a boil, stirring occasionally. Reduce heat and simmer 5

minutes.

</DirT>

<DirT>

Add the soybeans to the sauce, and heat thoroughly. Let cool slightly and serve

over rice or millet.

</DirT>

</DirS>

<Note>

I & apos;ve used canned soybeans and they work fine. This recipe is quick and

easy and appeals to my sweet tooth. I serve it over black barley.

</Note>

</RcpE></mx2>