Guest guest Posted October 11, 1999 Report Share Posted October 11, 1999 * Exported from MasterCook Mac * Lentil Loaf Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups cooked lentils 6 slices bread -- torn into small pieces 2 eggs (or substitute) 1 cup vegetable broth 2 tablespoons tomato paste 1/2 teaspoon dried basil 1/4 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon dried parsley 1 tablespoon olive oil 1/2 package dry Knorr Spring Vegetable soup mix 1/3 cup dry bread crumbs vegetarian gravy Put all the ingredients, except dry bread crumbs, into a large bowl and mix well. Pour into a greased loaf pan and bake at 400 for 40 minutes. After baking, sprinkle top with dry bread crumbs and continue baking another 10 minutes. Let sit for 10 minutes or so before serving. Top each serving with vegetarian gravy. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 1326 Calories; 27g Fat (18% calories from fat); 60g Protein; 215g Carbohydrate; 4mg Cholesterol; 2980mg Sodium Food Exchanges: 13 1/2 Starch/Bread; 3 Lean Meat; 1 Vegetable; 5 1/2 Fat _____ Quote Link to comment Share on other sites More sharing options...
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