Guest guest Posted October 12, 1999 Report Share Posted October 12, 1999 * Exported from MasterCook * Russian Tea Recipe By : Cooking Light Magazine, May 1996 Serving Size : 1 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cups boiling water 1 regular-sized english breakfast tea bag 1/4 cup orange juice 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1. Combine boiling water and tea bag in a large mug; let stand 5 minutes. Discard tea bag. Add remaining ingredients to mug; stir well. Serve with sugar, if desired. Yield: 1 serving. Busted by Gail Shermeyer <4paws - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.