Guest guest Posted October 13, 1999 Report Share Posted October 13, 1999 * Exported from MasterCook * Tempeh Mock Chicken Salad Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Salads Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces tempeh 1/4 cup mayonnaise* 1 celery stalk -- finely chopped 2 tablespoons minced dill pickle 2 tablespoons minced onion 2 tablespoons minced fresh parsley 1 teaspoon prepared mustard 1 teaspoon soy sauce 1 dash garlic powder Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into cubes slightly smaller than 1/2 inch. Combine with remaining ingredients & mix lightly. Serve on a bed of lettuce or as a sandwich filling. * I use tofu based mayonnaise, blend the tofu well with a touch of salt & pepper, lemon juice & a crushed garlic clove. Frances Moore Lappe, " Diet for a Small Planet " Converted by MC_Buster. KES_00 Aug 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.