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What are you all cooking this weekend? I'm thinking about the lo mein

recipes I've recently posted or maybe lasagna would taste good. I also

want to make some hearty soup to eat during the week. And then there's

those crispy tofu fingers we want to try again. Share those recipes you

are using.

 

Have any of you bought the new Moosewood cookbook? The title is Moosewood

Restaurant Daily Special : Soup & Salad Combos for Every Day by The

Moosewood Collective (Editor) It costs $24 and just came out. Both

Amazon.com and bn.com have it listed. I think I have to own it.

 

Kathleen

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