Guest guest Posted October 17, 1999 Report Share Posted October 17, 1999 Just found this on vegweb. * Exported from MasterCook * Low-Fat Scalloped Potatoes Recipe By : From Thomas P Collins tcollins Serving Size : 1 Preparation Time :0:00 Categories : Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium potatoes 1 1/2 cups soy milk 2 tablespoons flour 1 teaspoon salt -- (or seasoned salt) 1/2 teaspoon garlic powder -- up to 1 1/2 teaspoon cayenne pepper -- up to 1 1 medium onion -- chopped Peel and slice potatoes thinly. In a saucepan, combine soy milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce. Layer casserole dish with half of potato slices. Spoon half of sauce over slices and repeat with remaining potatoes and sauce. Cover and bake in preheated oven at 350 degrees for 65 minutes. (I tried this with both skim milk and soy milk. The sauce was richer with soy milk and probably had more fat, but it thickened nicely and had a good flavor.) Converted by MC_Buster. KES_16 Oct 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.