Bailey's Chocolate Chip Cheesecake

[Guest guest]

This sounds so-o good. Thought I'd share. I can't wait to try it! Maybe the

coming holidays will provide an excuse.

 

 

* Exported from MasterCook *

 

Bailey's Chocolate Chip Cheesecake

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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CRUST

2 cups graham cracker crumbs

1/4 cup sugar

6 tablespoons butter -- melted

FILLING

2 1/4 pounds cream cheese -- softened

1 2/3 cups sugar

5 eggs -- at room temperature

1 cup Bailey's Irish Cream

1 tablespoon vanilla extract

1 cup semisweet chocolate chips

COFFEE CREAM

1 cup whipping cream -- chilled

2 tablespoons sugar

1 teaspoon instant coffee powder

chocolate curls for garnish

 

Crust: Preheat oven to 325F. Coat a 9 " springform pan with vegetable cooking

spray. Combine crumbs and sugar in medium bowl. Stir in butter. Press mixture

into bottom and 1 " up the sides of pan. Bake until light brown, about 7

minutes. Maintain oven temperature at 325F.

Filling: Beat cream cheese until smooth w/ electric mixer. Gradually add sugar,

then eggs one at a time, then Bailey's and finally the vanilla. Sprinkle half

of the chocolate chips over crust. Spoon in filling. Sprinkle with remaining

chips. Bake until cake is puffed, springyy in the center and golden brown,

about 1 hour and 20 minutes. Cool cake completely in refrigerator.

Cream: Beat cream, sugar, and coffee powder until peaks form. Spread mixture

over cooled cake. Garnish w/ chocolate curls.

 

Source:

" Dessert-Lovers 10-17-99 "

 

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Per serving: 773 Calories (kcal); 53g Total Fat; (62% calories from fat); 11g

Protein; 61g Carbohydrate; 214mg Cholesterol; 447mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2

Fat; 3 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0