Guest guest Posted October 18, 1999 Report Share Posted October 18, 1999 * Exported from MasterCook * Crostini With Honey, Gorgonzola, and Figs Recipe By : Cooking Light, May 1995, page 142 Serving Size : 8 Preparation Time :0:27 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup water 6 dried Calimyrna figs each cut lengthwise into 4 slices 1 tablespoon honey 8 Italian bread slices -- (1/2-inch-thick) toasted 2 ounces Gorgonzola cheese or blue cheese Place water and figs in a 2-cup glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes. Drain; discard liquid. Spread honey evenly over bread slices, and spread the cheese (at room temperature) over honey. Top each bread slice with 3 fig slices. Yield: 8 appetizers (serving size: 1 appetizer). - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 3280 0 0 756 0 168 Quote Link to comment Share on other sites More sharing options...
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