Guest guest Posted October 18, 1999 Report Share Posted October 18, 1999 * Exported from MasterCook * Skewered Tortellini Appetizers Recipe By : Cooking Light, June 1995, page 106 Serving Size : 6 Preparation Time :0:10 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces fresh cheese tortellini -- (36 pieces) 1/4 cup reduced-calorie Italian dressing 1 tablespoon chopped fresh parsley 36 squares red bell pepper -- (3/4-inch square) Cook pasta according to the package directions, omitting salt and fat. Drain. Combine all ingredients in a bowl; toss gently. Thread 3 tortellini and 3 bell pepper squares alternately onto each of 12 (6-inch) skewers. Yield: 6 appetizers. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 5316 757 0 0 Quote Link to comment Share on other sites More sharing options...
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