Guest guest Posted October 18, 1999 Report Share Posted October 18, 1999 Hi Kathy, At my daughter's wedding last summer we had to serve guests finger food for a few hours to tide them over until dinner. I made flatbreads (Dempster's or other brands ... sold at the supermarkets) spread with cream cheese, salsa, hummus, etc. I rolled them up then sliced them (like tiny jelly rolls?). An assortment of different flatbreads such as sun dried tomato, whole wheat, etc. make a nice presentation. Hope this helps. Norma in Canada Eh! Quote Link to comment Share on other sites More sharing options...
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