Spinach Mushroom Pie

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* Exported from MasterCook *

 

Spinach and Mushroom Pie

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 crust pie dough, do not pre-bake

1 pound fresh spinach

1 pound fresh mushrooms -- sliced

1 cup cottage cheese

1/4 cup milk

1 cube vegetable boullion

1 tablespoon butter or margarine (1 - 2 tablespoons)

1 large onion -- minced

1/2 cup cheddar cheese (or any strong cheese you

like) -- shredded

salt and pepper to taste

 

Preheat oven to 375F.

Bring a pot of water to a boil and cook spinach for about 8 minutes. Drain and

squeeze out any excess water from the spinach. Cut as small as possible.

Place one or two tablespoons of butter in a sauce pan and saute minced onions

until soft. Add sliced mushrooms and cook until they brown.

In a large bowl, place the spinach and onion-mushroom mixture and add the

cottage cheese and mix.

Bring milk to boil and add boullion cube. Add to cottage cheese mixture. Add

salt, pepper and any other condiment you like.

Place mix on uncooked pie crust, add shredded cheese on top, cover w/ top crust

and join edges. Prick top crust with a fork to allow vapor out. Cover edges

with aluminum foil. Bake 30-40 minutes

 

Source:

" http://www.teleport.com/~psyched/pie/spinmush.html "

 

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Per serving: 61 Calories (kcal); 1g Total Fat; (16% calories from fat); 7g

Protein; 7g Carbohydrate; 3mg Cholesterol; 166mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0