Mince Pie

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Got this off the web, thought I'd share.

 

 

* Exported from MasterCook *

 

Old Fashioned Mince Pie

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

-----PLACE IN LARGE KETTLE-----

1 cup TVP granules

1 cup Hot water

4 cups Tart apples -- peeled & diced

1 cup Raisins *>OR<* currants

1/2 cup Apple cider

1/2 cup Brown sugar (reduce if need)

1 Orange -- grated rind & juice

1 Lemon -- grated rind and juic

-----STIR IN-----

1 teaspoon Cinnamon

1 teaspoon Nutmeg

1 teaspoon Mace

1/2 teaspoon Allspice

1/2 cup Chopped walnuts (optional)

-----HAVE READY-----

1 Double crust for 9 " pie

 

Bring first group of ingredients in kettle to a boil, reduce heat and simmer

gently until apples are soft, about 20 minutes. Stir in spices and nuts and

cook 5 minutes more. Keep in a covered jar in refrigerator until ready to

use. Makes 1 quart. TO MAKE PIE: Line a 9 " pie plate with the bottom crust,

fill with mince mixture, top with crust, seal edges by crimping together,

slash top in 6 places. Brush a little soy milk onto the crust. Bake at 375F

about 1 hour until nicely browned. If pie begins to brown too soon, lay a

piece of foil lightly over the top. " My grandmother was famous for her

mincemeat pies, which she made for the winter holidays using minced boiled

beef. This pie is thick and rich in flavor, reminiscent of my Grandmother's

pies, but in a much healthier recipe. The filling can be made a week ahead

and refrigerated. " PER SERVING: Calories: 281, Protein: 7gm, Carbohydrates:

46gm, Fat:10gm FROM The TVP Cookbook, Dorothy Bates, ISBN:0-913990-79-5

Typed for MealMaster on 5/7/93 by Susan Grabowski Prodigy: TRGS55A Internet:

 

 

 

 

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Per serving: 45 Calories (kcal); trace Total Fat; (5% calories from fat); trace

Protein; 11g Carbohydrate; 0mg Cholesterol; 3mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0