Thai Noodles in Peanut Sauce

[Guest guest]

I love Thai food and since Karen is " out of action " , thought I'd format this.

 

 

* Exported from MasterCook *

 

Thai Noodles in Peanut Sauce

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 ounces thin spaghetti

1/4 cup smooth peanut butter

3 tablespoons soy sauce

1 tablespoon rice wine or dry sherry

1 tablespoon rice vinegar

2 teaspoons sugar

pinch chile pepper

1 teaspoon garlic -- minced

2 scallions -- thinly sliced

1 small cucumber -- peeled and diced

 

Cook the pasta in lightly salted boiling water. Drain and rinse under cold

water. Place the peanut butter, soy sauce, rice wine, rice vinegar, sugar,

pepper, and garlic in a food processor. Process until very smooth. Toss the

noodles with the peanut sauce, scallions, and cucumbers.

 

Source:

" Wen "

 

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Per serving: 125 Calories (kcal); 8g Total Fat; (55% calories from fat); 5g

Protein; 9g Carbohydrate; 0mg Cholesterol; 850mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat;

0 Other Carbohydrates

 

NOTES : I plan on trying to use roasted soynut butter.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0