Chocolate Swirl Chocolate Chip Banana Cake

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* Exported from MasterCook *

 

Chocolate Swirl Chocolate Chip Banana Cake

 

Recipe By :Andrew Schloss with Ken Bookman

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 pound unsalted butter

2 cups sugar

6 very ripe banana

1/2 cup sour cream (regular or reduced-fat but not

fat-free)

2 teaspoons vanilla extract

pinch salt

1 1/2 teaspoons baking soda

1 teaspoon baking powder

4 cups flour

3 ounces semisweet chocolate chip

3 tablespoons cocoa powder

1 tablespoon ground cinnamon

 

Preheat oven to 350F. Grease a 10 " bundt pan or tube pan. Set aside.

In a large, heavy saucepan, melt the butter over medium heat. Mix in sugar and

add bananas, mashing them with the back of a fork or wooden spoon. Don't worry

if the bananas remain lumpy.

Mix in the sour cream, vanilla, salt, baking soda, and baking powder. Stir in

flour and beat until all of it is well incorporated and batter is thick. Stir in

the chocolate chips.

Sprinkle the cocoa and cinnamon over the surface of the batter and swirl into

the batter with no more than 5 strokes.

Pour and scrape the batter into the prepared pan and bake for 50 minutes, or

until a tester inserted into the crack of the cake comes out clean. Cool on

rack for 10 minutes. Cover with a rack and invert. Remove pan. Cool right side

up on rack.

 

Source:

" One-Pot Chocolate Desserts "

 

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Per serving: 511 Calories (kcal); 18g Total Fat; (31% calories from fat); 6g

Protein; 85g Carbohydrate; 41mg Cholesterol; 203mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 3 1/2 Fat; 2

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0