Guest guest Posted October 21, 1999 Report Share Posted October 21, 1999 This is the best tasting sherbet and so refreshing. Sheryl * Exported from MasterCook * Cantaloupe Sherbet Recipe By :Ice Cream by Mable & Gar Hoffman (ISBN 0-89586-040-6) Serving Size : 1 Preparation Time :0:00 Categories : Ice Cream/Frozen Treats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Medium Cantaloupe (RIPE) 2 Tbsp Fresh Lemon Juice 1/2 Cup Sugar 1/4 Cup Honey 3 Cups Half And Half 1/2 Tsp Vanilla Extract Cut cantaloupe from rind; remove and discard seeds. Cut into 1 inch cubes. Puree cantaloupe cubes and lemon juice until amost smooth. In a large bowl, combine sugar, honey and half and half. Add pureed cantaloupe mix and vanilla. Stir until sugar dissolves. Pour into ice cream canister and freeze according to manufacturer's directions. Yield: 2 quarts Yield: " 2 quarts " - - - - - - - - - - - - - - - - - - - Per serving: 1605 Calories (kcal); 83g Total Fat; (45% calories from fat); 22g Protein; 204g Carbohydrate; 268mg Cholesterol; 300mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 17 1/2 Fat; 11 1/2 Other Carbohydrates NOTES : Posted to RecipeLu in May, 1999 and reposted on 6-21-99; posted to FabFood on 6-21-99; Posted to Veg-Rec on 10-21-99 Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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