Guest guest Posted October 22, 1999 Report Share Posted October 22, 1999 * Exported from MasterCook * Easy Pear Bars Recipe By :Catherine Arcure, news food columnist Serving Size : 48 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/8 teaspoon salt 1/8 teaspoon ground cloves 3 eggs -- beaten 1 1/2 cups pear sauce (recipe will follow) 3/4 cup vegetable oil confectioner's sugar Combine flour, sugar, baking powder, cinnamon, salt and cloves; mix well. Stir in eggs, pear sauce, and oil until well mixed. Spread batter in a lightly oiled 13 x 9 x 2 " pan. Bake at 350F for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool on wire rack. When completely cooled, sprinkle lightly with confectioner's sugar. Cut into 1 1/2 inch squares. Source: " The Ann Arbor News - 10-20-99 " - - - - - - - - - - - - - - - - - - - Per serving: 65 Calories (kcal); 4g Total Fat; (51% calories from fat); 1g Protein; 7g Carbohydrate; 12mg Cholesterol; 38mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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