Pasta Day - Three Cheese Manicotti

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* Exported from MasterCook *

 

Three-Cheese Manicotti

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 8 oz can tomato sauce

1 envelope spaghetti sauce mix

2 cups shredded mozzarella cheese

1 cup cream-style cottage cheese

1/2 cup grated Parmesan cheese

2 eggs -- beaten

1/4 cup snipped parsley

1/2 teaspoon salt

1/8 teaspoon pepper

8 manicotti shells -- cooked and drained

 

Blend Tomato sauce, spaghetti sauce mix. and 1 1/2 cups water. Simmer in medium

pan, uncovered, for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage

cheese, and parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff

manicotti shells with cheese mixture, using about 1/4 cup for each. Pour 1/2 cup

of sauce mixture into 12 x 7 1/2 x 2 " baking dish. Arrange manicotti in dish;

pour remaining sauce on top. Sprinkle with remaining mozzarella. Bake uncovered

at 350F until bubbly, 25-30 minutes.

 

Source:

" http://www.geocities.com/NapaValley/1111/italian.htm "

 

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Per serving: 184 Calories (kcal); 13g Total Fat; (62% calories from fat); 13g

Protein; 4g Carbohydrate; 101mg Cholesterol; 706mg Sodium

Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0