Guest guest Posted October 21, 1999 Report Share Posted October 21, 1999 * Exported from MasterCook * Szechuan Sesame Noodles Recipe By :Bon Appetit, September, 1999 Serving Size : 6 Preparation Time :0:00 Categories : Pasta Side Dishes Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces thin dried Asian noodles or linguine 4 tablespoons Asian sesame oil 3 tablespoons chopped peanuts 2 tablespoons finely chopped fresh ginger 3 large cloves garlic -- minced 6 tablespoons bottled teriyaki sauce 2 tablespoons fresh lime juice 1 teaspoon chili-garlic sauce 1 1/2 cups thinly sliced green or red onions Cook noodles until al dente; drain. Return noodles to the same pot. Mix in 1 tbsp oil and peanuts. Heat 3 tbsp oil in a heavy small skillet over medium low heat. Add ginger and garlic; stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce simmer 30 seconds. Mix sauce and onions into noodles. Season with salt and pepper. Serve warm or at room temperature. - - - - - - - - - - - - - - - - - - - Per serving: 29 Calories (kcal); 2g Total Fat; (62% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates NOTES : Posted to Veg-Rec on 10-21-99 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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