Guest guest Posted October 25, 1999 Report Share Posted October 25, 1999 * Exported from MasterCook * Herb And Tomato Bruschetta Recipe By :Balsamic Assn Serving Size : 6 Preparation Time :0:00 Categories : Appetizers Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds plum tomatoes -- chopped 1/3 cup chopped fresh basil leaves 1 tablespoon chopped garlic 1 tablespoon chopped fresh oregano leaves 1 tablespoon balsamic vinegar 1 tablespoon olive oil 1 teaspoon fresh lemon juice 6 crusty bread slices (thick) -- toasted Mix tomatoes, herbs and liquids in a bowl. Season with salt and pepper. (Can be prepared 2 hours ahead. Hold at room temperature.) Spoon tomato mix onto toast and serve. Description: " A Taste of the Italian Countryside " S(Collection): " Praising Balsamic (http://balsamic.com) on 25 Oct 1999 " - - - - - - - - - - - - - - - - - - - Per serving: 114 Calories (kcal); 4g Total Fat; (27% calories from fat); 3g Protein; 18g Carbohydrate; trace Cholesterol; 144mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 -9388 0 0 0 2342 -:- Pat Hanneman (ICQ 50232533) http://home.earthlink.net/~kitpath/ New Recipes ~ Weekly Food Links McRn : MasterCook Resource Network Quote Link to comment Share on other sites More sharing options...
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