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* Exported from MasterCook *

 

Capellini With Balsamico And White Beans

 

Recipe By :Balsamic Assn

Serving Size : 6 Preparation Time :0:00

Categories : Pasta Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 medium red onion -- cut 3/4-in chunks

1 tablespoon olive oil

6 tablespoons balsamic vinegar

14 medium Roma tomatoes -- halved lengthwise

8 ounces dried capellini

2 15 oz cans cannelini beans, cooked

3 tablespoons chopped fresh thyme

3 tablespoons chopped fresh basil

 

Mix onion, 1 teaspoon of olive oil and 2 tablespoons of balsamic vinegar in an

oiled baking pan. Rub tomatoes with remaining 2 teaspoons oil and season to

taste with salt. Arrange cut size up, in an oiled baking pan. Bake onion and

tomatoes in 475 F. oven, until edges are well browned (40-50 minutes for onion

and about 1 hour and 10 minutes for tomatoes). If drippings begin to burn, add

4-6 tablespoons water to each pan.

 

Bring 8 cups of water to a boil over medium heat. Cook pasta until tender to the

bite.

 

Drain the pasta well and keep warm. Pour beans and their liquid into a medium

saucepan. Add thyme and basil. Bring to a boil. Reduce heat and simmer, stirring

often for 3 minutes. Add pasta and mix. Remove from heat and keep warm.

 

Chop 20 of the tomato halves and add to pasta with basil, onion, and remaining

1/4 cup vinegar. Transfer pasta to a shallow serving bowl. Arrange remaining

tomato halves around edge.

 

Description:

" Rich Earthy Flavor "

S(Collection):

" Praising Balsamic (http://balsamic.com) on 25 Oct 1999 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 431 Calories (kcal); 4g Total Fat; (8% calories from fat); 21g

Protein; 81g Carbohydrate; 0mg Cholesterol; 38mg Sodium

Food Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 2053 0 0 0

 

-:-

Pat Hanneman (ICQ 50232533)

http://home.earthlink.net/~kitpath/

New Recipes ~ Weekly Food Links

McRn : MasterCook Resource Network

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