Guest guest Posted October 25, 1999 Report Share Posted October 25, 1999 * Exported from MasterCook * Capellini With Balsamico And White Beans Recipe By :Balsamic Assn Serving Size : 6 Preparation Time :0:00 Categories : Pasta Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium red onion -- cut 3/4-in chunks 1 tablespoon olive oil 6 tablespoons balsamic vinegar 14 medium Roma tomatoes -- halved lengthwise 8 ounces dried capellini 2 15 oz cans cannelini beans, cooked 3 tablespoons chopped fresh thyme 3 tablespoons chopped fresh basil Mix onion, 1 teaspoon of olive oil and 2 tablespoons of balsamic vinegar in an oiled baking pan. Rub tomatoes with remaining 2 teaspoons oil and season to taste with salt. Arrange cut size up, in an oiled baking pan. Bake onion and tomatoes in 475 F. oven, until edges are well browned (40-50 minutes for onion and about 1 hour and 10 minutes for tomatoes). If drippings begin to burn, add 4-6 tablespoons water to each pan. Bring 8 cups of water to a boil over medium heat. Cook pasta until tender to the bite. Drain the pasta well and keep warm. Pour beans and their liquid into a medium saucepan. Add thyme and basil. Bring to a boil. Reduce heat and simmer, stirring often for 3 minutes. Add pasta and mix. Remove from heat and keep warm. Chop 20 of the tomato halves and add to pasta with basil, onion, and remaining 1/4 cup vinegar. Transfer pasta to a shallow serving bowl. Arrange remaining tomato halves around edge. Description: " Rich Earthy Flavor " S(Collection): " Praising Balsamic (http://balsamic.com) on 25 Oct 1999 " - - - - - - - - - - - - - - - - - - - Per serving: 431 Calories (kcal); 4g Total Fat; (8% calories from fat); 21g Protein; 81g Carbohydrate; 0mg Cholesterol; 38mg Sodium Food Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 2053 0 0 0 -:- Pat Hanneman (ICQ 50232533) http://home.earthlink.net/~kitpath/ New Recipes ~ Weekly Food Links McRn : MasterCook Resource Network Quote Link to comment Share on other sites More sharing options...
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