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Peanut Butter and White Chocolate Cream Pie

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Got this from another list. Wonder if it'd work using soynut butter and dark

chocolate?

 

 

* Exported from MasterCook *

 

Peanut Butter and White Chocolate Cream Pie

 

Recipe By :Bon Appetit March 1999

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup sifted powdered sugar

3/4 cup smooth peanut butter

2 1/2 teaspoons vanilla extract

2 tablespoons Grape Nuts cereal

 

2 1/2 cups whole milk

4 large egg yolks

3/4 cup sugar

1/4 cup all-purpose flour

1/4 cup cornstarch

6 oz good-quality white chocolate

 

1 9 " pie shell -- baked and cooled

2 ripe bananas -- peeled and sliced

1 1/2 cups chilled whipping cream -- beaten to firm peaks

 

Using fork, mix powdered sugar, peanut butter and 1 teaspoon vanilla

extract in medium bowl until mixture resembles coarse crumbs. Place cereal

in small bowl. Mix 1/2 cup peanut butter mixture into cereal; set aside.

 

Whisk 1/4 cup milk, yolks, sugar, flour, and cornstarch in bowl to blend.

Pour remaining 2 1/4 cups milk into heavy saucepan; bring to simmer.

Gradually whisk in hot milk into yolk mixture. Return mixture to saucepan.

Whisk constantly over medium heat until custard boils and thickens, about

2 minutes. Remove from heat. Add white chocolate and remaining 1 1/2

teaspoons vanilla; whisk until chocolate melts. Cool completely.

 

Sprinkle 1/2 cup plain (no cereal) peanut butter mixture over bottom of pie

shell. Spoon half of custard filling over. Top with bananas, them

remaining plain peanut butter mixture. Spoon remaining custard over,

mounding in center. Refrigerate until cold; about 3 hours. Top with

whipped cream and sprinkle with peanut butter-cereal mixture. Cut into

wedges and serve.

 

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 196 Calories (kcal); 12g Total Fat; (54% calories from fat); 6g

Protein; 17g Carbohydrate; 0mg Cholesterol; 113mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0

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