Palermo Lemon Cake

[Guest guest]

Another one I received and thought I'd share.

 

 

* Exported from MasterCook *

 

Palermo Lemon Cake

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 cups sifted cake flour

2 teaspoons baking powder

1/4 teaspoon salt

4 tablespoons butter

1 cup sugar

1 Egg -- unbeaten

1 teaspoon grated lemon rind

3/4 cup milk

 

Sift flour once, measure, add baking powder and salt and sift together three

times.

 

Cream butter thoroughly, add sugar gradually, and cream together until light and

fluffy.

 

Add egg and lemon rind and beat well.

 

Add flour, alternately with milk, a small amount at a time. Beat after each

addition until smooth.

 

Bake in two greased 9 inch layer pans in moderate oven (375 degrees) 25 minutes.

 

Put layers together with Lemon Filling and cover top and sides of cake with

Palermo Lemon Frosting.

 

Possum Kingdom Lake Cookbook

 

MC Formatted using MC Buster & SNT on 4/10/98

 

 

 

 

 

 

 

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Per serving: 2154 Calories (kcal); 58g Total Fat; (24% calories from fat); 30g

Protein; 382g Carbohydrate; 336mg Cholesterol; 2128mg Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat;

25 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0