Guest guest Posted October 26, 1999 Report Share Posted October 26, 1999 * Exported from MasterCook * Walnut Camembert Fruits Recipe By :Recipes from Readers Serving Size : 4 Preparation Time :0:00 Categories : Dessert Cart Walnuts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup finely chopped walnuts 3 Tablespoon Light olive oil 2 Tablespoon Tarragon vinegar 2 Pears 2 Apples Camembert Crusty Bread Gently heat finely chopped walnuts in a pan with light olive oil and tarragon vinegar. Spoon over chunks of fresh pear and apple slices. Serve with slices of Camembert and crusty bread. For lovely individual servings carefully combine fruit pieces with flavored walnuts. Divide fruit and walnut mixture into four and mound on center of chilled dessert plates. Garnish edges of plate with Camembert slices. Serve with fresh, crusty bread. Description: " Snack or dessert " Source: " Walnut Marketing Board: California Walnut Commission " - - - - - - - - - - - - - - - - - - - Per serving: 91 Calories (kcal); 1g Total Fat; (5% calories from fat); trace Protein; 24g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Serving Ideas : Delightful with minted ice tea or a cool glass of white wine. NOTES : This luscious fruit and walnut snack is from our Australian friends. Nutr. Assoc. : 0 0 0 0 0 0 0 -:- Pat Hanneman (Kitchen Path recipes: http://home.earthlink.net/~kitpath/) New Recipes ~ Weekly Food Links McRn : MasterCook Resource Network Quote Link to comment Share on other sites More sharing options...
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