Guest guest Posted October 26, 1999 Report Share Posted October 26, 1999 * Exported from MasterCook * Chili Jam Recipe By :Peter (petmar) Serving Size : 16 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 1 tablespoon yellow mustard seeds 5 fresh large red chillies -- seed, finely slice 1 onion -- finely sliced 2 teaspoons lemon zest 1 cup firmly packed brown sugar 1 cup malt vinegar For the chili jam; combine all the ingredients and a half cup of water in a saucepan and stir over low heat until the sugar dissolves. Simmer uncovered for about thirty minutes, or until the mixture becomes thick and sticky. Cuisine: " Australian " Source: " Ever Onward Travel Chefs Online " Yield: " 4 cups " - - - - - - - - - - - - - - - - - - - Per serving: 80 Calories (kcal); 2g Total Fat; (20% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates Serving Ideas : Use as a barbecue sauce (basting and serving). NOTES : " Here is a great recipe submitted by Chef Peter from Australia. Australia has become well known for their delicious and innovative fusion cooking style with a mix of Indo-Pacific culture and ingredients. Nutr. Assoc. : 0 939 349 0 0 0 5458 -:- Pat Hanneman (Kitchen Path recipes: http://home.earthlink.net/~kitpath/) New Recipes ~ Weekly Food Links McRn : MasterCook Resource Network Quote Link to comment Share on other sites More sharing options...
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