New Recipes at The UK Recipe Archive

[Guest guest]

595 new recipes have been added to The UK Recipe Archive this week in both

Mastercook and Mealmaster formats.

 

301 Martha Stewart Living Recipes

144 Gourmet and Bon Appetit recipes from May 1995

151 recipes from the Australian channel - 4QR

 

To download go top - http://www.ukrecipes.co.uk/

 

* Exported from MasterCook *

 

Caramelised Beurre Bosc Pears With Sabayon

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : 4qr

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/4 cups caster sugar

4 1/2 cups water

6 Beurre Bosc pears

2 tablespoons butter -- melted

3 tablespoons brown sugar -- about

***SABAYON***

7 egg yolks

110 gram caster sugar

185 milliliter white wine

185 milliliter Poire William liqueur

 

1. Place sugar and water in saucepan and stir over medium heat until the

sugar has melted. Peel the pears and cook in the syrup until tender.

Gently remove with a slotted spoon and trim the ends to ensure they will sit

upright.

 

2. Pre-heat oven to 200deg.C. Place the pears on a baking sheet and brush

with the melted butter. Sprinkle liberally with the brown sugar and bake in

the oven until the pears have caramelised and are golden brown.

 

3. To serve, place a small amount of the sabayon on the place and then

place a pear in the centre. Spoon some more sabayon over one side of the

pear.

 

Sabayon:

 

1. Beat together the egg yolks and the sugar until the mixture is thick and

pale in colour. Add the wine and liqueur and beat to combine. Place bowl

over a saucepan of simmering water, making sure that the water is not in

contact with the bowl. Continue beating the egg mixture until the sauce has

thickened and is hot - do not overcook or the sauce will resemble scramble

eggs.

 

Converted by MC_Buster.

 

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 847 Calories (kcal); 59g Total Fat; (72% calories from fat);

20g Protein; 30g Carbohydrate; 1551mg Cholesterol; 336mg Sodium

Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat;

1 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

 

The UK Recipe Archive

Over 32,000 recipes in Mastercook and Mealmaster formats